Wagyu (Jipun: 和牛) iya nya dagin chapi ti datai ari chapi Wagyu Jipun.[1] Rega dagin mar amat lalu dianggap nyadi siti ari keping dagin chapi ti pemadu manah.[2] Mayuh marbling ba dagin nya, reti nya bisi belang lemak dalam dagin mirah ti ngasuh dagin nya lembut sereta lembap agi, seraya nambahka asai. Kadang-kadang dagin chapi Wagyu tu dikumbai utai ti bebida bepelasarka ari ni penatai iya. Sekeda chunto iya nya dagin chapi Kobe, dagin chapi Matsusaka, tauka dagin chapi Omi.

Chapi Chelum Jipun ari bansa Tajima ba ladang di utara Prefektur Hyōgo .
Wagyu Beef

Bisi 9 buah kandang menua ke nupi chapi Wagyu, iya nya Prefektur Miyazaki, Hokkaido, Prefektur Kagoshima, Prefektur Shiga, Prefektur Miyagi, Prefektur Gifu, Prefektur Kumamoto, Prefektur Hyogo, enggau Prefektur Kagawa.[3]

Malin

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  1. "What is Wagyu? | American Wagyu Association". wagyu.org. Retrieved 2021-05-26.
  2. Kim, Jack Houston, Irene Anna. "The rarest steak in the world can cost over $300. Here's why wagyu beef is so expensive". Business Insider (in Inggeris AS). Retrieved 2021-05-26.{{cite web}}: CS1 maint: multiple names: authors list (link)
  3. "HOLY GRAIL'S COMPREHENSIVE GUIDE TO JAPANESE WAGYU". holygrailsteak.com. Holygrail steak. 19 July 2022.