Shish taouk

Shish taouk
	Shish taouk
	Media: Shish taouk;

Shish taouk tauka shish tawook^[1] (Arab: شيش طاووق; Hebrew: שישליק עוף; Templat:Lang-tr^[2]^[3]) iya nya pemakai Ottoman shish kebab manuk perap tradisional ti udah nya nyadi sebagi ari pemakai Timur Tengah. Pemakai tu mayuh diempa ba Timur Tengah enggau Caucasus.^[4] Lauk ke sebaka ba pemakai Persia iya nya kabab jujeh tradisional. Iya mega bisi diberi ba rumah kebab ba mayuh bengkah mengeri di serata dunya.^[5]

Asal nama

Leka jaku shish dalam dialek jaku Arab Siria tauka şiş dalam jaku Turki mai reti "tusuk". Sekeda pakar netapka iya empu leka jaku pinjau Persia iya nya sikh,Templat:Fix/category^{[sitasyen patut disediaka]} lalu bisi orang bukai madahka iya datai ari pun jaku "sı" dalam jaku Turki lama ti mai reti "kerat".^[6] Iya udah dikena dalam dialek Arab Mesir, Arab-Lebanon enggau Arab Siria. Tavuk (pronounced [taˈvuk]) datai ari leka jaku Turkik lama takagu ti mai reti "manuk".^[7]

Chara nyedia

Pemakai tu digaga ari kiub manuk ti diperap, udah nya ditusuk lalu dipanggang. Perap ke suah dikena bepelasarka yogurt enggau ai limau tauka puree tomato, taja pan bisi variasyen bukai.

Chara mantai

Pemakai tu diempa sekalika nyadi sandwich tauka ba piring enggau sayur, kekadang enggau asi tauka kentang guring. Versyen pemakai Turki tu suah agi dipantai enggau asi, yogurt, salad timun enggau sayur panggang tusuk. Versyen Syria enggau Lebanon selalu iya dipantai enggau toum (sos pes bawang putih), hummus enggau tabbouleh. Versyen sandwich tu suah agi datai dalam roti rata tauka nyadi dürüm, lalu suah disempulang enggau salad, tomato, enggau lobak acar.

Peda mega

Ripih pemakai Timur Tengah
Ripih pemakai bepelasarka manuk
Ripih kebab
Falafel
Kafta

Malin

↑ Sari Edelstein (22 October 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. pp. 573–. ISBN 978-1-4496-5968-4.
↑ Virginia Maxwell (15 September 2010). Istanbul. Lonely Planet. pp. 145–. ISBN 978-1-74220-404-8.
↑ Ozcan Ozan (13 December 2013). The Sultan's Kitchen: A Turkish Cookbook. Tuttle Publishing. pp. 179–. ISBN 978-1-4629-0639-0.
↑ Lisa M. Ross; Lisa Akoury-Ross (1 June 2009). New American Cuisine for Today's Family: Fresh Ideas to Prepare Healthy Mediterranean Meals in Under 30 Minutes. SDP Publishing LLC. pp. 69–. ISBN 978-0-9824461-1-9.
↑ Yvonne Yazbeck Haddad; Jane I. Smith (1 January 2002). Muslim Minorities in the West: Visible and Invisible. Rowman Altamira. pp. 138–. ISBN 978-0-7591-0218-7.
↑ "şiş". Diambi 4 November 2017.
↑ "tavuk". Diambi 15 November 2014.

[Edelstein2010-1] Sari Edelstein (22 October 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. pp. 573–. ISBN 978-1-4496-5968-4.

[Maxwell2010-2] Virginia Maxwell (15 September 2010). Istanbul. Lonely Planet. pp. 145–. ISBN 978-1-74220-404-8.

[Ozan2013-3] Ozcan Ozan (13 December 2013). The Sultan's Kitchen: A Turkish Cookbook. Tuttle Publishing. pp. 179–. ISBN 978-1-4629-0639-0.

[RossAkoury-Ross2009-4] Lisa M. Ross; Lisa Akoury-Ross (1 June 2009). New American Cuisine for Today's Family: Fresh Ideas to Prepare Healthy Mediterranean Meals in Under 30 Minutes. SDP Publishing LLC. pp. 69–. ISBN 978-0-9824461-1-9.

[HaddadSmith2002-5] Yvonne Yazbeck Haddad; Jane I. Smith (1 January 2002). Muslim Minorities in the West: Visible and Invisible. Rowman Altamira. pp. 138–. ISBN 978-0-7591-0218-7.

[6] "şiş". Diambi 4 November 2017.

[7] "tavuk". Diambi 15 November 2014.

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