Ayran

Ayran
Alternative names	Doogh, dove, dhallë, daw, çeqilmast, xynogala, chalap, suwsab, tan, or yogurt milk
Type	Fermented dairy product
Course	Beverage
Region or state	Central Asia, West Asia, Turkey
Serving temperature	Cold or lukewarm (depending on preference)
Main ingredients	Yogurt, water, salt (typical); Milk, fast ayran culture (industrial production for restaurant consumption);
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Ayran (/aɪˈrɑːn/) iya nya ai irup ti digaga ari yogurt ti gurih sereta sejuk ti tebilang ba serata menua Turki . Bahan ke dikena iya nya yogurt, ai enggau garam.^[1]^[2]^[3]^[4] Herba baka mint tau mega ditambah. Bisi sekeda bansa iya bisi karbonat.

Malin

↑ Tamime, A. Y., ed. (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. Diarkib ari asal ba 2017-01-16. Diambi 2016-12-04.
↑ Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. p. 6. ISBN 978-1402747595.
↑ Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN 9780982261996. Diarkib ari asal ba 2016-12-21. Diambi 2016-12-04.
↑ Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. pp. 92–93. ISBN 9780295803784. Diarkib ari asal ba 2019-12-12. Diambi 2016-12-04.

[1] Tamime, A. Y., ed. (2008). Fermented Milks. John Wiley & Sons. p. 124. ISBN 9781405172387. Diarkib ari asal ba 2017-01-16. Diambi 2016-12-04.

[2] Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. p. 6. ISBN 978-1402747595.

[3] Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. p. 58. ISBN 9780982261996. Diarkib ari asal ba 2016-12-21. Diambi 2016-12-04.

[4] Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. pp. 92–93. ISBN 9780295803784. Diarkib ari asal ba 2019-12-12. Diambi 2016-12-04.

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