Asi lemak
Asi lemak (Melayu: Nasi lemak; Jawi: ناسي لمق) iya nya pemakai Melayu ti ngundan asi wangi ti disumai ngena santan enggau daun pandan. Iya suah ditemu di Malaysia, ke alai iya dianggap nyadi pemakai nasional.[5][6][7] Iya mega nyadi pemakai asal ba kandang endur ke ngembuan populasyen etnik Melayu ke signifikan baka Singapura[8][9] enggau Selatan Thailand. Ba Indonesia, iya ulih ditemu ba beberapa bengkah endur di Sumatera, kelebih agi kandang menua Melayu baka Riau, Pulau Riau enggau Medan.[10] Iya dianggap nyadi lauk ti beguna amat ungkup pemakai pagi gaya Melayu. Asi lemak dipandangka nyadi pemakai bansa dalam brosur enggau kereban promosyen dagang temuai Malaysia.[11]
 Nasi lemak with sotong pedas (spicy squid), sambal chili paste, boiled egg, slices of cucumber, ikan bilis and peanuts served at a restaurant in Penang | |
| Course | Main course, usually for breakfast |
|---|---|
| Penatai | Malaysia[1][2][3][4] |
| Menua | Peninsular Malaysia, certain parts of Sumatra in Indonesia, (Medan, Riau, Riau Islands and Palembang), Singapore, Brunei, Southern Philippines, Southern Thailand, Cocos (Keeling) Islands and Christmas Island in Australia |
| Pengangat pemakai | Hot or room temperature |
| Utai dikena | Rice cooked in coconut milk with leaves of pandan screwpine |
| Utai ti suah dikena | Served with sambal, anchovies, cucumber, and various side dishes |
| |
Malin
edit- ↑ Rachel Au (18 August 2021). "Nasi Lemak: An Origin Story". Buro 24/7.
- ↑ Teh, Eng Hock (2009-09-17). "Laksa and nasi lemak among our pride, says Yen Yen". www.thestar.com.my. Archived from the original on 16 November 2018. Retrieved 2018-11-16.
- ↑ Ahmad, Aida (2014-11-19). "Nasi lemak - once a farmer's meal, now Malaysia's favourite". www.thestar.com.my. Retrieved 2018-11-16.
- ↑ Ram, Sadho (2014-05-18). "Ipoh-Born Ping Coombes Wins MasterChef 2014 By Cooking Nasi Lemak And Wonton Soup". SAYS.com (in Inggeris). Retrieved 2018-11-16.
- ↑ Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
- ↑ Naomi Lindt (22 November 2012). "A Food Bloggers' Tour of Kuala Lumpur". The New York Times. Retrieved 19 February 2022.
- ↑ "#CNNFoodchallnge: What's your national dish? | CNN Travel". CNN Travel (in Inggeris). 2015-09-18. Retrieved 2018-11-16.
- ↑ Williams, Vicki (2019-07-15). "Is nasi lemak from Malaysia or Singapore?". South China Morning Post (in Inggeris). Retrieved 2023-09-12.
- ↑ "Nasi lemak". VisitSingapore.com. Retrieved 5 May 2012.
- ↑ Muhammad Irzal Adiakurnia (11 August 2017). "Mencicipi Harum dan Lembutnya Nasi Lemak Medan di Jakarta". Kompas.com (in Indonesia).
- ↑ Tibère, Laurance (May 2019). "Staging a National Dish: The social relevance of Nasi Lemak in Malaysia" (PDF). Asia-Pacific Journal of Innovation in Hospitality & Tourism. 8: 51–66 – via EBSCO.